Last night I had the pleasure of introducing my roommates to Absinthe . It was fun to watch their expression as the water dripped down onto the the sugar then into the shot of Absinthe, turning the light green/yellow Absinthe to a milky green ( the technical term is la louche ).
It was also fun to watch them go from " that tiny shot of booze mixed with water can't be that bad " to being kicked back on the sofa saying it was one of the best "mellows" that they'd had in a long time...
... aahhh , la fée verte strikes again. Two more souls now firmly in her grasp .
